Notes of camphor, malt and a light earthiness.

Origin: 

Menghai County, Yunnan province, China.

Introduction: 

Unlike all other teas, Pu-Erh is aged going through a natural fermentation process before the tea is dried. Our 2012 Menghai uses the Yunnan big leaf variety of tea tree and has a softer and slightly less complex flavour profile to our older Pu-Erh teas. 

Brew Guide:

Per cup: 1 tsp  100°C  3 minutes

Can be infused up to 12 times with shorter steeps.
Our preferred method for Pu-Erh is gong fu style, using more leaf and shorter steep times of 20 seconds.

200 brews per pack | Sfr. 0.05 per brew