Notes of camphor, dried fruits and a light earthiness.

Origin: 

Lincang, Yunnan province, China.

Introduction: 

Unlike all other teas, Pu-Erh is aged, going through a natural fermentation process before the tea is dried. Our 2012 Lincang was picked in the spring from 40 year old tea trees and aged in a dry warehouse in southwestern Yunnan giving it a roundness in body and long lingering finish.

Brew Guide:

Per cup: 1 tsp 100°C  3 minutes

Can be infused up to 12 times with shorter steeps.
Our preferred method for Pu-Erh is gong fu style, using more leaf and shorter steep times of 20 seconds.

200 brews per pack | Sfr. 0.05 per brew